Freedom Brothers Pizzeria: Taste a Slice of Success
Explore the fascinating journey of Freedom Brothers Pizza and Ale House in this episode of “Living in Naperville” where hosts Dave and Corey Sabota share insights into their successful restaurant business in Naperville.
In a delightful episode of “Living in Naperville,” Dan Firks had the opportunity to converse with Dave and Corey Sabota, the entrepreneurial minds behind Freedom Brothers Pizza and Ale House. This blog post encapsulates their discussion, offering a peek into the establishment's origin, popular menu items, and future aspirations.
Opening their doors in 2017 in Plainfield, at the intersection of Route 59 and 119th Street, the Sabota brothers have been delighting patrons for six years. Their journey began with a vision to create a unique pizza experience, inspired by Corey's time at Pizzeria Bianco in Arizona. This encounter influenced their commitment to fresh ingredients and innovative approaches in pizza making.
A Menu That Sings with Freshness
At Freedom Brothers, the focus is on fresh, high-quality ingredients, steering clear of the generic, frozen offerings prevalent in the fast-food industry. Their menu boasts unique appetizers like the Grateful Bread and Bird Song, a cheesy, beefy treat resembling a cinnamon roll, complete with jardinere and au jus. The spotlight, however, shines on their 12-inch Neapolitan style pizzas, featuring inventive toppings named after rock and roll bands, creating a nostalgic yet delicious dining experience.
Operational Hours and Expansion Plans
The restaurant operates Tuesday through Sunday, starting at 11:30 AM, with closing times at 9 PM on weekdays and an extension till midnight on weekends. The brothers aspire to expand their business, eyeing future locations once their current establishment gains momentum.
Weekly Specials and Engaging Events
Freedom Brothers is known for its dynamic weekly events and specials:
Taco Tuesday: Featuring taco pizzas and $5 margaritas.
Rock and Roll Bingo on Wednesdays: A lively event with music and excitement.
Thursdays for Ladies and Cocktails: Including discounts on wine and a special draft beer for men.
Upcoming Sunday Brunch: Promising a rock and roll themed, all-you-can-eat experience.
New Lunch Specials: Including 18-inch pizzas and Detroit-style pizza as a lunchtime highlight.
Conclusion
Dave and Corey Sabota's enthusiasm for their business and commitment to quality and innovation make Freedom Brothers Pizza and Ale House a standout in the Naperville dining scene. Their story, as shared on “Living in Naperville,” is an inspiring tale of culinary passion and entrepreneurial spirit.
Thank you, Dave and Corey, for sharing your journey with us, and thank you, Dan Firks, for bringing these stories to light. For more real estate trends and market insights, follow Dan Firks. And remember, when it comes to real estate, think Firks first.
