Kids 5-Day Spring Series: Chef 101

Looking for a way to turn your kitchen-curious kid into a confident cook? This spring break, trade the screen time for some steam time at Sur La Table’s Chef 101 Spring Series.

From March 30 to April 3, students aged 7–11 will embark on a five-day culinary world tour. This isn’t just about following recipes; it’s a hands-on “bootcamp” where kids master the fundamentals of kitchen safety, knife skills, and dough-making while whipping up restaurant-quality dishes.

What’s on the Menu?

Each day focuses on a new theme, ensuring students stay engaged and excited to taste their creations:

• Day 1: Asian Favorites – Mastering Pineapple Buns and Kung Pao Chicken.

• Day 2: Homemade Pretzels – A “twist” on baking, including Pretzel Dogs and Strawberry Slushies.

• Day 3: Latin American Classics – Savory and sweet empanadas made from scratch.

• Day 4: Pasta Party – A cozy day of Mini Lasagnas and DIY Cannoli Ice Cream.

• Day 5: Baking with Chocolate – Finishing strong with Lava Cakes and “Ice Cream in a Bag.”

Event Logistics

• Dates: March 30 – April 3, 2026 (5-Day Series)

• Time: 10:00 AM Daily (2-hour sessions)

• Location: Sur La Table, 55 South Main Street, Naperville, IL

• Price: $349 per student

• Ages: 7–11 years old

Why Join Chef 101?

Led by Chef Instructor JesseA, this series prioritizes collaboration and creativity. Students work in small groups of 4–5, fostering teamwork while they learn to temper chocolate or knead dough.

What’s Included: Every young chef will walk away with a printed menu, a graduation certificate, and a 10% off coupon for in-store purchases to help jumpstart their home kitchen setup.

Note: For safety, students should wear comfortable, closed-toe shoes and keep long hair tied back. If your child has food allergies, please contact the Naperville Cooking School in advance, as recipes cannot be adjusted mid-class.